Stew a whole chicken or several pieces in a pot. Put enough water to cover plus a qt of low sodium chicken broth or stock. Cook till tender and remove from liquid. Add 3 dissolved bullion cubes to liquid plus 2 cans cream of chicken soup and mix well. Bring to low boil. If ya want it thicker, add a little corn starch. Take a can of biscuits and pinch each into 3-4 pieces and drop into boiling liquid. Let cook 15-20 minutes till biscuits are done. Add deboned cut up chicken.